4-Year B.Sc (Hons.) in Nutrition & Dietetics

B.Sc (Hons.) in Nutrition & Dietetics

The 4-Year full-time B.Sc (Hons.) in Nutrition and Dietetics is a highly specialised course. It not only deals with nutritional recommendations but also focuses on research in medical, dietary needs, and human biosciences. The program involves the study of food management, maintaining and improving health through nutritious food, enhancing the quality of life and overall well-being by advocating a healthy diet, and exploring healthier dietary modifications. These fields also encompass some of the most critically important and hotly debated issues affecting modern society, such as world hunger, food safety, bioengineering, and the globalisation of food.
The program explores the impact of lifestyle choices on chronic diseases, the role of nutrition in ageing populations, and sustainable food systems. Further, a few years of experience can help open gateways into fields such as health policy analysis, health communication, and health consultancy. The growing awareness around healthy food and lifestyle has lent this field a whole new dimension of development, providing vast opportunities in both the public and private sectors. At Chitkara University, we’ll help you develop the skills you need so you can satisfy your hunger to advance and feast on a variety of career options in clinical settings, wellness centres, food industries, and health organisations.