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Chef Sanjay Thakur, In-flight Chef, Etihad Airlines, showcased his gastronomic delights with Sous Vide cooking and Modern Plate Presentation. Chef Sanjay is an enthusiastic Chef, who has travelled extensively and represented India at the World ... readmore
Yet another occasion when the Chitkara School of Hospitality students mesmerized the guests with mouth watering delicious dishes. 6th semester students of CSH organized "Hyderabadi Theme Lunch" in ATR and created an aura of Land of pearls, diamonds a... readmore
Many business functions take place in dining situations, whether it's meeting an employer or networking with colleagues at a formal event. Chitkara School of Hospitality organized a workshop for all the hostlers as a part of Hostel Activity. In th... readmore
A batch of 30 candidates of "Huner Se Rozgar Tak" successfully completed an eight week course in Food Production on 10th Oct, 2015. The candidates were awarded certificates and a stipend of Rs. 2000 each in presence of Mr. K.L.Malhotra, Manager Skill... readmore
In pursuit of skill development Ms. Kamaljit Kaur, Food Production Assistant from Chitkara School of Hospitality, successfully completed a course in "Sushi and Salad making program" from Central Piedmont Community College, USA. ... readmore
Food presentation is as essential to the success of a dish as its taste and flavour. The way the food looks on the plate is what tempts our eyes and makes us want to taste it. It is just as true with food presentation and how the elements are arrange... readmore
Two batches of HSRT program got culminated on May 16, 2015, and the valediction was held at the University’s campus. The Chief Guest Dr. MadhuChitkara, Vice-Chancellor, Chitkara University, awarded certificates to the participants and also gave awa... readmore
It was time to sharpen culinary skills with Master Chef Anthony Boyd as Chitkara University conducted “Culinary Art Demonstrations”. Chitkara University invited Cuisine Master Chef Anthony Boyd from Le Cordon Bleu, London, to take a session on... readmore
Dr K.K. Sharma, Professor & HOD Chitkara Business School, delivered a guest lecture on to fourth and sixth semester H&HA students. The topic of the lecture was ‘Time Management’. One of the most valuable assets for any hotel operation is its... readmore
It was time for hospitality students to take a sneak peek into the concept of vacation ownership. Manager, Training & Development, Club Mahindra, Mr. Rajasvi Madan, delivered a guest lecture to fourth and sixth semester H&HA students at Chitkara Scho... readmore
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