Restaurant Manager at JW Marriott delivers lecture at Chitkara School of Hospitality

Mr. Sumit Gunturkar, Restaurant Manager at JW Marriott delivered a guest lecture to fourth and sixth semester B.Sc H&HA students at Chitkara School of Hospitality on January 21, 2015, on the topic “Menu planning and Engineering”.

He shared various aspects of menu planning and how hotels and restaurants create menus that suit all market segments of people visiting different food and beverage outlets in the hotel. His presentation also covered the cost implication involved in menu development and how it can be reduced as cost reduction in an important aspect of good menu planning. The lecture was very interactive and all students had a good learning experience.