3-Year B.Sc in Hospitality Administration

B.Sc Hospitality Administration program equips students with all the required skills, knowledge and attitude to efficiently discharge responsibilities in the hospitality sector. It also involves in-depth laboratory work for students to acquire knowledge and skill standards in all the core departments of a hotel related to Food Production, Food & Beverage Management and Accommodation Management, Hospitality Marketing, and Finance.

The first year of the program gives the student an overview of hotel administration, its environment and management and equips them with the skills and tools necessary for successfully running a hotel, thus preparing them to take on more challenging and advanced modules in the second and third year of the degree program.

The program forms a bridge between the industry’s requirements and the present education system, with an updated curriculum delivered in a modular format with VAK-style methodology. On-the-Job Training and Industrial Exposure for 44 weeks form an integral part of the 3-year program and help provide the important link between “theory” and “practice.” We blend a traditional model of hospitality education with world-class facilities, fully equipped laboratories, hands-on learning, exciting internships, insightful industry visits and cutting-edge hospitality knowledge.