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Embark on a successful career in the hospitality industry with the B.Sc in Hospitality and Hotel Administration, offered by the National Council for Hotel Management & Catering Technology (NCHMCT). Gain comprehensive knowledge in all aspects of hotel operations, management, and service, setting a strong foundation for your professional journey.
Course Duration
Internship Opportunity
Access to internships in top-tier hotels and resorts, both within India and internationally, offering hands-on experience in renowned hospitality establishments.
Campus Recruitment
Guaranteed placement opportunities in leading hotel brands, resorts, and hospitality service providers worldwide.
Eligibility
This comprehensive program will equip you with the essential skills to excel in the dynamic hospitality sector. You’ll gain hands-on experience in operational areas such as food production, front office operations, and housekeeping, alongside managerial knowledge in hotel accountancy, human resources, and tourism management.
The curriculum, developed in collaboration with industry leaders, blends academic learning with practical experience through internships in global hotel chains. Students will graduate with a thorough understanding of hospitality operations, ready to step into managerial roles across hotels, resorts, and other hospitality businesses.
Throughout the B.Sc in Hospitality and Hotel Administration, you will develop critical managerial skills, an understanding of global hospitality trends, and hands-on experience in food production, service, and front office operations.
Build expertise in all areas of hotel operations, ensuring you are prepared for supervisory and managerial roles across the hospitality industry.
With internships at some of the finest hotels and resorts, both domestically and internationally, you will gain valuable practical knowledge, making you job-ready from day one.
Develop skills in areas like strategic management, marketing, and financial planning, giving you a robust understanding of the business side of the hospitality industry.
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