Excel in the kitchen as a culinary professional with Chitkara University’s B.Sc Culinary Arts program. Gain complete knowledge of kitchen operations, food & beverage operations, management, production and service, for a great start to a successful career.
Course Duration
Internship Opportunity
Students have access to internship opportunities in the top Hotel and Restaurant brands in India and overseas including countries such as USA, Dubai, Oman, Maldives, Mauritius and Thailand.
Campus Recruitment
Assured placement in top Hotel brands, cruises and QSR (Quick Service Restaurants) in India and overseas.
Eligibility
Nurture your talent and feed your curiosity with our B.Sc in Culinary Arts program. Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients and world cuisines. This program has been developed in close collaboration with industry partners to provide students with real-time, hands-on experience.
It aims to perfect your skills in a range of courses tailored for different stages of culinary development, including demonstration, fine dining, application, innovative dining, and mass production. It includes six-month internships in top-notch restaurants and hotels around the world.
Learn from a highly experienced culinary team in state-of-the-art facilities that will prepare you for a career as a high-level, creative and innovative manager working in the kitchen, patisserie and culinary events sectors. Our learning approach is unwaveringly experiential and interactive, offering students both a strategic and operational perspective of the industry. You will learn firsthand how to plan, build, promote, and run a flourishing culinary business as our curriculum hones the necessary business savvy needed in the modern food and restaurant industries.
While earning B.Sc in Culinary Arts, you will develop advanced culinary skills that will prove invaluable in the workplace and forge a promising career post your graduation with practical restaurant experience and in-depth knowledge of the various cuisines belonging to different world cultures.
Sound culinary basics combined with advanced cooking skills and in-depth knowledge of Indian and international cuisines will prepare you for fine dining kitchens and a variety of food service operations.
The hands-on program is split equally into kitchen and classroom hours, emphasising optimal industrial exposure through internships at local, national and international hotels and restaurants.
Business savvy in financial, marketing, and personnel subjects will allow you to confidently run and maintain a food-related business.
Some of the major companies that visit our campus and hire our graduates are:
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