B.Sc in Bakery and Pastry Arts (BPA)
Turn your passion for Culinary Art into a rewarding career by developing advanced culinary skills with a uniquely designed program focused on training and preparing students for specialisation in bakery and pastry art management, menu planning, food presentation, kitchen operations, and entrepreneurial skills, empowering them to succeed in the dynamic food industry.
Course Duration
- 3-Years of rigorous academic and practical learning at Chitkara University’s state-of-the-art campus.
- 1 year of mandatory industrial exposure training spread over 2 stints during the course of the program.
Internship Opportunity
Students undergo 2 stints of industrial training with top brands, international chains & celebrity Chefs where they gain first-hand exposure to the baking and pastry management industry.
Campus Recruitment
Assured placement in the top brands in the Hotel, Bakery and Restaurant businesses in India and abroad including Marriott, Accor, Oberoi, Intercontinental, Hilton, Radisson & Taj, L’opera, etc.
Eligibility
- XII Passed (Any Stream)
- Personal Interview
B.Sc in Bakery and Pastry Arts (BPA)
Our Culinary Arts program with specialisation in Bakery and Pastry Arts is intended to train ambitious entrepreneurs in the fields of pastry and bakery by building on the strengths of the foundational culinary arts curriculum. The program includes advanced culinary classes, key operational and management disciplines, as well as business and marketing. You will be immersed in a learning environment that inspires creativity and ignites the entrepreneurial spirit. You will master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines. Students study practical-based courses such as Baking Technology, Human Resource Management, Introduction to Accounting, Management Principles, Baking Ingredients Studies, Food Product Development, Operations Management, and Practical Baking Skills in Confectionery, Pastry, and Artisan Bread Making. Further, our expert faculty, with their extensive academic and professional experience, acquaint students with the latest developments in the Bakery & Pastry Industry. This comprehensive program ensures you are well-prepared for real-world challenges, equipping you with the necessary skills for leadership, innovation, and entrepreneurship in the growing food sector.
Be a part of India’s Top Rated University
Program Highlights
This program for aspiring Entrepreneur-Pastry Chefs equips students with the knowledge, skills, and management competencies needed to succeed in the international pastry industry. Through an experiential and interactive approach, students gain both strategic and operational industry perspectives.
Ideal Career Launch Pad
Acquire the knowledge, and management competencies needed to excel in the international baking and pastry industry. Gain experience through internships with global brands, refining your culinary expertise, understanding market trends, building valuable industry connections, and enhancing your leadership abilities for a successful career in the global culinary scene.
Study Less Work More
A business-focused culinary degree, with equal hours split between the kitchen and the classroom, the course includes over 1000 kitchen hours over 3 years, 2 internships, and numerous projects and workshops. It combines practical skills in culinary techniques, kitchen management, and business operations, preparing students for leadership roles in the food industry.
The employability quotient
Learn from highly trained & experienced faculty, engage with Celebrity Bakers & International Patissiers and gain exposure to contemporary trends through Master classes, Workshops & Guest Lectures by the Who’s Who in the industry. This immersive experience offers unique insights into cutting-edge techniques, innovations, and best practices in the baking and pastry field.
Career Opportunities
Our B.Sc. in Bakery and Pastry Arts offers diverse career opportunities in bakery operations, patisserie management, and culinary entrepreneurship.
- Pastry Chef
- Entrepreneur
- Pâtissier
- Food stylist
- Product developer
- Pastry Chef trainer
- Educator/ Lecturer/ Teacher
- Bakery operations manager
- Culinary Consultant
- Food Product Innovator
Top Campus Recruiters
Top campus recruiters for the B.Sc. in Bakery and Pastry Arts include leading bakeries, hotels, patisseries, and culinary brands, offering graduates exciting career prospects in pastry arts, bakery management, product development, and entrepreneurship.
The Next Steps
The steps you take today shape your future. At Chitkara University, we empower bright minds with strong fundamentals, a global perspective, and leadership skills to make a meaningful change in the world.
Unit No. A 201-202
Elante Mall Office Complex
Industrial Area Phase 1
Chandigarh 160 002
Chandigarh-Patiala National Highway
Punjab 140 401
