Chef Rakhee Vaswani leads Oriental Cuisine Workshop at Chitkara University

Chitkara School of Culinary Arts, in collaboration with Chitkara School of Hospitality Management, hosted renowned celebrity Chef Rakhee Vaswani for an enriching two-day workshop on ‘Culinary Connoisseurship – Exploring Oriental Flavours.’ The workshop, held on the campus of Chitkara University, provided students with a unique opportunity to delve deep into the intricacies of Oriental cuisine under the expert guidance of Chef Rakhee Vaswani.

Chef Rakhee Vaswani, a culinary expert known for her expertise in Oriental cuisine, led the immersive workshop, sharing her profound insights and experiences with the students. Through interactive sessions, live demonstrations, and hands-on cooking classes, Chef Rakhee Vaswani adeptly navigated through the diverse culinary landscape of Oriental flavours, techniques, and cultural nuances, captivating the audience with her passion and expertise.

The workshop served as a platform for students to broaden their culinary horizons, gain practical knowledge, and refine their culinary skills under the mentorship of a seasoned professional. From mastering the art of sushi rolling to perfecting the delicate balance of spices in traditional Asian dishes, students were empowered to explore, experiment, and innovate in the kitchen, fostering a spirit of creativity and culinary excellence.

The engaging sessions facilitated meaningful interactions between Chef Rakhee Vaswani and the students, enabling them to gain invaluable insights, tips, and tricks from her illustrious culinary journey. As students eagerly participated in recipe demonstrations, culinary challenges, and tasting sessions, they gained a newfound appreciation for the diversity and complexity of Oriental cuisine.
The workshop culminated with a sense of inspiration and enthusiasm among the students, who left equipped with newfound knowledge, skills, and a deeper appreciation for Oriental cuisine. As they embark on their culinary journey, the lessons learned from Chef Rakhee Vaswani’s workshop will continue to inspire and guide them towards culinary excellence.

The workshop conducted by Chef Rakhee Vaswani at Chitkara University stands as a testament to the institution’s commitment to providing students with holistic learning experiences and nurturing their passion for the culinary arts. As students continue to explore and innovate in the dynamic world of cuisine, the invaluable lessons learned from Chef Rakhee Vaswani’s expertise will serve as a guiding light, shaping their culinary journeys for years to come.